Heavy and punchy with a powerful liquorice kick and throwing in a cocoa finish. Earthy notes scrum together smoothly with a subtle spicy undertone. The No. 2 is an excellent full bodied blend that carries well through milky drinks.

70% Indian Washed Robusta, 10% Kenyan Arabica, 10% Brazilian Mogiana Arabica, 10% Ethiopian Djimmah Arabica

A big contender with a powerful kick. The No. 8 is strong yet smooth, a true carrier of sweet notes of caramelised sugar, sticky toffee pudding and roasted nuts.

40% Brazilian Mogiana Arabica, 40% Rwandan Arabica, 10% Javanese Robusta, 10% Vietnamese Robusta

A controlled and clean player with fruity acidity and a medium body. Malty, nutty profiles pass throughout the No. 9, and bright, citrus notes give off a snappy finish.

30% Honduran Arabica, 30% Kenyan Arabica, 30% Brazilian Mogiana Arabica, 10% Indian Washed Robusta

The No. 10 kicks off with a sweet and creamy mouthfeel. An immensely skilful and beautifully rounded player. Distributing bold notes of roasted nuts and caramel with a bitter sweet cocoa conversion.

100% Single Origin Yellow Bourbon

The No. 12 is delicately balanced, full bodied and puts in a powerful hit. Notes of fruit and nut chocolate with a rich mouthfeel and a long lasting distinguished chocolate finish.

40% Brazilian Mogiana Arabica, 40% Colombian Arabica, 20% Honduran Arabica

Guinness® has partnered with Tiki Tonga Coffee Roasters to create a new coffee, ‘232 Brew’. In this unique blend, the coffee beans are roasted at 232°C - the same temperature as the barley used to create Guinness®.

232 Brew is delicately balanced, full bodied and puts in a powerful hit to help fuel your belief for those early morning kick offs. It features notes of fruit-and-nut chocolate with a rich mouthfeel. It has a long-lasting distinguished chocolate finish and contains zero alcohol so you can make every match a game to remember.